Rating: Balsamic Vinegar 250ml
Grape varietals: 100% Sangiovese grape’s cooked must.
Aroma : Powerful with a delicate balance of sweet and sour.
Info: Balsamic condiment very concentrated and black, the sweetness comes out strongly and perfectly pairs with the selected grapes richness. It’s made with freshly crushed grape juice with all the skins, seeds and stems.  The Sangiovese grape’s cooked must gives richness and intense color to our  vinegar. 100% natural product. There is no addition of preservatives, colorants, thickeners.
meat, poultry, and fish, and adding welcome acidity to vegetables.
Pairing: meat, poultry, fish and vegetables or aged cheeses such as Parmigiano Reggiano, Pecorino or aged Goudas.