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Chianti_Colli_Senesi_2016_UK

Rating: Chianti Colli Senesi D.o.c.g. 2014

Grapes: Sangiovese 100%

Vineyards: Located at an altitude of 300 meters s.l.m. facing South-South/West

Training system: Spurred cordon

Age Vineyards: Vineyards of new and old equipment with an average density of 5,000 plants per hectare

Land: Compact calcareous clay, rich in macro and micro elements and skeleton of alluvial origin.

Winemaking: Sangiovese grapes harvested between 3 and 19 October, carefully de-stemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for a median duration of 15-18 days at a temperature of about 26 ° centigrade. When the alcoholic fermentation is completed, the wine begins his malolactic fermentation after which there the transfer in French oak barrels where it remains for about 6 months.

Tasting notes: Intense and focused ruby red colour. Fragrance of ripe red fruit on a spicy background, “wet” tannins, dry and clean.