Olio Extra Vergine di Oliva Lornano
Rating: Olio Extra Vergine di Oliva
Olive varietals: Frantoio, Moraiolo and Leccino
Altitude: 300 metri s.l.m.
Harvest: Hand picked in mid November.
Pressing method: Cold pressing
Storage: Certified pure steel containers with inert gas at temperatures between 12 and 17 degrees centigrade.
Colour: Intense green with slight golden highlights.
Aroma : Powerful, artichoke and thistle, very rich and persistent taste.
Usage suggestions: Ideal for dressing pasta dishes, soups, roasts, grilled foods be they fish, meat or vegetables; also excellent on raw vegetables, carpaccio and fresh or semi matured cheeses.